Mutton Boneless

Mutton Curry Cut, From the Whole Carcass is perfect for mutton curries, these cubes should be cooked over high heat to seal juices initially and then cooked till tender on low heat. Get soft and tender ready to cook mutton pieces for that perfect mutton curry or mutton biriyani when you decide to get your meat pieces more. It is tender, lean, cut, so it is good when cooked rare to medium-rare. Supreme Cuts of Mutton makes it convenient to cook with just one wash. These meat pieces that are delivered are hygienically processed & packed with the required temperature control conditions. It passes several quality checks to make the meat safe to consume.

Cleaned and cut, sinew-free, smooth textured mutton liver. It is very high in nutritional value densely packed with iron, vitamin A and B.

It can be fried, boiled or baked into dishes like liver pepper fry, liver tawa masala.

Do not overcook mutton liver as it becomes tough and rubbery. Nutritional Value – A 100g serving of goat liver contains about 20g of protein and only 3-5g of total fat.