Dry Prawns / Jawla


Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They impart an unique umami taste. The flavors of this ingredient are released when allowed to simmer. These small white-orange-pink, sun-dried shrimp are used as a flavoring in Asian and Latin American cuisine. They have a salty, fishy flavor and a chewy texture, and are used whole, chopped, or ground in soups, stuffings, stir-fries, noodles, and salads


There are no reviews yet.

Be the first to review “Dry Prawns / Jawla”

Your email address will not be published. Required fields are marked *