Easily one of the most popular fish in India along with its silver cousin. Very fleshy fish with less bones and ideal for most Indian preparations including the Biriyani. If you heard some one calling this fish the Pamflet, then its not a case of bad accent – the original name for this fish comes from the Portuguese name Pampo or Pamflet

Singara fishes are the fresh water fishes which are giant in size and are significantly different in its looks and body construction to other fishes. These fishes are widely eaten and demanded in the country and are being appreciated for its taste. These singara fishes are rich in oil content and has a delicious taste on cooking. We are one of the very well known companies which are engaged in trade and providing services