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Fish & Seafood

HomeFish & Seafood

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  • Pomfret(पापलेट )

    Easily one of the most popular fish in India along with its silver cousin. Very fleshy fish with less bones and ideal for most Indian preparations including the Biriyani. If you heard some one calling this fish the Pamflet, then its not a case of bad accent – the original name for this fish comes from the Portuguese name Pampo or Pamflet.

    ₹500.00
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  • Black Pomfret(हलवा )

    Easily one of the most popular fish in India along with its silver cousin. Very fleshy fish with less bones and ideal for most Indian preparations including the Biriyani. If you heard some one calling this fish the Pamflet, then its not a case of bad accent – the original name for this fish comes from the Portuguese name Pampo or Pamflet

    ₹375.00
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  • Seer Fish(सुरमई )

    Easily one of the most popular fish in India along with its silver cousin. Very fleshy fish with less bones and ideal for most Indian preparations including the Biriyani. If you heard some one calling this fish the Pamflet, then its not a case of bad accent – the original name for this fish comes from the Portuguese name Pampo or Pamflet

    ₹375.00
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  • Soleman(रावस )

    Easily one of the most popular fish in India along with its silver cousin. Very fleshy fish with less bones and ideal for most Indian preparations including the Biriyani. If you heard some one calling this fish the Pamflet, then its not a case of bad accent – the original name for this fish comes from the Portuguese name Pampo or Pamflet

    ₹375.00
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  • Bombay Duck (बोंबील)

    The Bombay duck is a popular food item in western Indian coasts.

    Bombay ducks are a very good source of B complex vitamins. This accounts for a healthy memory. The fish provides us with the vitamin B3, namely niacin, which is responsible for a healthy looking skin by providing for proper metabolism of food.

    ₹375.00
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  • Golden Archerfish (मांदेली)

    Fresh Tiny Prawns belonging to the Thelly Chemmeen variety, great for curries and fries. These are hard to source, generally found in the estuaries and considered a delicacy. Most people prefer to just remove the head & whiskers and cook without removing the Shell or tail, making it easy to clean. Editors Recipe Recommendation: Tiny prawns curry with raw mangoes!

    ₹375.00
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  • Crab (चिंबोरी, खेकडा)

    Fresh Tiny Prawns belonging to the Thelly Chemmeen variety, great for curries and fries. These are hard to source, generally found in the estuaries and considered a delicacy. Most people prefer to just remove the head & whiskers and cook without removing the Shell or tail, making it easy to clean. Editors Recipe Recommendation: Tiny prawns curry with raw mangoes!

    ₹375.00
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  • Clams(शिंपली)

    clams are known in the seafood industry for three things: best meat-to-shell ratio, most tender and sweetest clam.   Steam clams with herbs, garlic and wine or take use of the sweet manila clam meat for dips and chowder.   Upon delivery, place clams in an open container such as the netted bag they were shipped in and keep inside your refrigerator.  Do not keep store them in water or in a sealed container.   Fresh manila clams; what more could you ask for in your bucket o’ steamers or your clams in linguine.

    ₹375.00
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  • Tiger Prawns(जम्बो कोळंबी)

    The most popular prawn in the world in a much larger avatar. The larger tiger prawns are more tastier than the smaller ones. We bring you the super large tiger prawn at affordable prices for what is generally sold in the luxury hotels for an arm and a leg

    ₹375.00
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  • Tiny Prawns (कोळंबी)

    Fresh Tiny Prawns belonging to the Thelly Chemmeen variety, great for curries and fries. These are hard to source, generally found in the estuaries and considered a delicacy. Most people prefer to just remove the head & whiskers and cook without removing the Shell or tail, making it easy to clean. Editors Recipe Recommendation: Tiny prawns curry with raw mangoes!

    ₹375.00
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  • Lobster(शेवंड)

    Marine lobsters were popular among Native Americans in the past. In the early 1800s, people started catching lobsters. Lobstering as a form of counterfeiting did not become effective until about 1850. As the United States is the largest producer of lobster in the United States, mines still play a major role in lobster.

    A lobster that has a long body, eight legs, and two large arms. The word lobster has an uncertain source, but it comes from the Latin word ‘locusta’ which is believed to mean ‘grasshopper, locust’. Looking at sea lobsters, one realizes that they are really similar to grasshoppers or locusts. The word lobster in English basically refers to both ‘lopprestre’ or ‘lopster’ marine shellfish.

    ₹375.00
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  • Mackerel (बांगडा )

    Easily one of the most popular fish in India along with its silver cousin. Very fleshy fish with less bones and ideal for most Indian preparations including the Biriyani. If you heard some one calling this fish the Pamflet, then its not a case of bad accent – the original name for this fish comes from the Portuguese name Pampo or Pamflet

    ₹375.00
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  • Baby Prawns (जवळा)

    Fresh Tiny Prawns belonging to the Thelly Chemmeen variety, great for curries and fries. These are hard to source, generally found in the estuaries and considered a delicacy. Most people prefer to just remove the head & whiskers and cook without removing the Shell or tail, making it easy to clean. Editors Recipe Recommendation: Tiny prawns curry with raw mangoes!

    ₹0.00
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