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Dry Fish

HomeDry Fish

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    Black Pomfret

    We have carved a niche amongst the most trusted names in this business, engaged in offering comprehensive range of Black Pomfret Fish.

    ₹250.00 ₹200.00
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    Dry Kardi

    Sukha Kardi/Dried Shrimps are shrimps that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer.

    Generally used as a condiment, you don’t need to rehydrate papery dried shrimps before cooking it or eating it. You can eat the papery dried shrimp raw, but we recommend you to cook it slightly before eating it. … Alternatively, you can sprinkle them into hot soups or incorporate them into eggs before cooking

    ₹250.00 ₹200.00
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    Dry Prawns / Jawla

    Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They impart an unique umami taste. The flavors of this ingredient are released when allowed to simmer. These small white-orange-pink, sun-dried shrimp are used as a flavoring in Asian and Latin American cuisine. They have a salty, fishy flavor and a chewy texture, and are used whole, chopped, or ground in soups, stuffings, stir-fries, noodles, and salads

    ₹250.00 ₹200.00
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    Dry Soda Fish

    Dry soda fish Dry shrimps (popularly known as Soda in a Maharashtra) are a catch from Arabian Sea from the coast of Alibag beach, near Mumbai. They are directly dried under the sun after removing the shell.

    ₹250.00 ₹200.00
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    Dry Sukat Fish

    Sukat is a typical Maharashtrian fried shrimp side dish. It is quite a popular dish in coastal regions such as Karnataka and Goa. This dish is very easy to prepare. The cooking hardly takes time. The tough part is dry roasting the shrimp, casue when you dry roast it releases unbearable seafoody smell which can spread though your windows to the neighboring house.

    ₹250.00 ₹200.00
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  • Bangda(बांगडा)

    Bangda is an important fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids, vitamin D, magnesium, and phosphorus. Mackerel is actually a term that is used for different species of fish that belong to the Scombridae family, including Cero, Atlantic, King, and Spanish mackerel. This dried mackerel is an Indian Mackerel sourced freshly from Kerala fishing harbors. We clean and dry the freshly caught fishes very hygienically. Our dried fishes are 100% Natural and no chemical preservatives or additives for taste add, flavor, or colour are added. Fried Mackerel fishes are very good for preparing gravy.

    ₹175.00
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  • Bombil(बोंबील)

    Dry Bombay Duck (popularly known as Bombil in Maharashtra) are a catch from Arabian Sea from the coast of Alibag, near Mumbai. They are directly dried under the sun with head and tail on. They are consumed only after trimming head and tail and cutting it into small pieces of about 1 inch size. It is used in various Indian recipes.

    Fofizon’s Dry Fish Which Are Rich In Proteins.

    ₹350.00
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