Bangda is an important fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids, vitamin D, magnesium, and phosphorus. Mackerel is actually a term that is used for different species of fish that belong to the Scombridae family, including Cero, Atlantic, King, and Spanish mackerel. This dried mackerel is an Indian Mackerel sourced freshly from Kerala fishing harbors. We clean and dry the freshly caught fishes very hygienically. Our dried fishes are 100% Natural and no chemical preservatives or additives for taste add, flavor, or colour are added. Fried Mackerel fishes are very good for preparing gravy.

Dry Bombay Duck (popularly known as Bombil in Maharashtra) are a catch from Arabian Sea from the coast of Alibag, near Mumbai. They are directly dried under the sun with head and tail on. They are consumed only after trimming head and tail and cutting it into small pieces of about 1 inch size. It is used in various Indian recipes.

Fofizon’s Dry Fish Which Are Rich In Proteins.